The secrets of having a different Industrial Kitchen. To be successful it requires a plan and schedule. People who decide to establish a cooking food center especially industrial kitchen, should provide a list of required equipment . If they purchase without a schedule, their financial budget may be finished, while they don’t buy some important industrial kitchen equipment and we recommend that you purchase equipment according to your requirement.
Cooking food capacity: the numbers of hotel rooms and customer acceptance capacity will affect the capacity and models of food machinery and also cooked food.
First step in establishing industrial kitchens is providing an exact list of keeping and preparation of food that is going to be cooked in industrial kitchen. This is the most important part of industrial kitchen designing and should be provided before selecting the space and equipment of industrial kitchens. Before providing the equipment consider what kind of food you are going to cook or add to your menu.
Provide an exact list of required equipment with the exact size of each machine like the following category:
(The industrial kitchen’s priority is the kitchen’s space ergonomics.)
There are different opinions about industrial kitchens equipment and the costs estimate of them. By counseling with experienced companies you can buy high quality equipment with a suitable cost. If you want to reduce the initial cost, you can buy low quality equipment, but you have to pay the cost of repair, service and maintenance. Your policy will determine your future work about Industrial Kitchens.