First, there are a few guidelines to bear in mind if you want to cook the perfect steak.
Before you start, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently. You also need to make sure your pan, griddle or barbecue is super-hot before you begin – this will help to caramelize the meat, essential for a delicious crust.
During cooking, aim to cook your steak medium-rare to medium – anymore and you’ll be left with a tough piece of meat. Turning it every minute or so will make sure you get a really even cook.
After cooking, leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak.
Remember these tips, and you’ll get great results every time. To make it even easier, follow these simple steps below.
For more flavor, try one or a combination of the following…
Once cooked to your liking, rest the steak on a plate that can collect all the lovely juices for 2 minutes
Carve with a nice sharp carving knife, then serve with the resting juices drizzled on top
Everyone has their favorite ways to eat steak – with good old chips and a crisp, green salad, with pepper or horseradish sauces, or even a simple fresh salsa Verde to cut right through it. Whatever you choose, we’re sure your lucky guest will love you for it.
To cook this delicious food you need some machineries to grill the meat. Pooya Sanat Industrial Group is proud to supply and sell these machineries with a high quality to cook this food with regarding healthy conditions. These machineries have guaranty and after sale services.