Pooya Sanat Industrial Kitchen and Resturant Equipment

Pooya Sanat Industrial Kitchen and Resturant Equipment

Setting up and Designing the Industrial kitchens and resturant equipment coffee-shop and fast-food equipment

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Instruction Of Kubideh Kebab Skewering

Release date : ۱۳۹۸/۰۴/۲۲

Kubideh is one of the Iranian traditional foods. This kebab has 4 types:

Simple Kubideh Kebab, Bite Kebab, Negini Kebab ( Type of kebab with small pieces of chicken on the skewer of Kubideh Kebab) and Saffron Kebab.

Too fatty meat or lean meat isn’t suitable for Kubideh Kebab. Usually use mutton or a mixture of mutton and veal to cook Kubideh Kebab. Mutton is the best meat and if you want to use mixture of mutton and veal, use two-thirds mutton and one-third veal.

Mince meat several times, then mix with onion and knead it well, it causes the minced meat not follow down on fire. Kubideh skewer is wide and the main point about the kebab skewer is that, it shouldn’t be new. If it is new put the skewer into fire even without meat and it’s better to soak the skewer in water, so the minced meat stick better to the skewer.

As kebab stick to the skewer, it’s better wet your hand with cold water, even when you want to form kebab on the skewer. Using cold water cause kebab not to separate from the skewer, thenPRESS top and end of kebab to stick better to the skewer and form it with your finger.

The fire of charcoal should be subsided and for not burning or meat being crude, we need a sufficient interval between the kebab skewer and charcoal.

After skewering, it’s better put the skewer in the refrigerator for 2 hours. It makes kebab stick to the skewer better and you shouldn’t use bicarbonate of soda, because it gives a bitter taste to kebab. In some instruction, people use yolk, flour or some spices like turmeric that we don’t recommend it.

Kubideh is one of the Iranian traditional foods

Kubideh is one of the Iranian traditional foods

Pooya Sanat Industrial Group has designed skewer machines with following features to solve the problems of skewering:

  •      No need to skilled person.
  •       Following the health principles
  •      Using Kebab Maker Machines or Kebab Skewer Machines cause consistent skewering that lead to a more suitable and better cook
  •      time and cost consumption savings
Pooya-Sanat Industrial Group has designed skewer machines

Pooya-Sanat Industrial Group has designed skewer machines

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4 Viewpoint for “Instruction Of Kubideh Kebab Skewering”

  1. Dear sir,

    Could you please send us product details of kebab shewer machine &costing including fright till mumbai port in india.

    Regards
    Irshad Sayyed
    +۹۱-۹۴۲۲۲۸۵۷۸۹

  2. Widyan گفت:

    Could you please send us product details of kebab shewer machine &costing including fright till United States of America Texas

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