Pooya Sanat Industrial Kitchen and Resturant Equipment

Pooya Sanat Industrial Kitchen and Resturant Equipment

Setting up and Designing the Industrial kitchens and resturant equipment coffee-shop and fast-food equipment


Recipes of Barg Kebab

Release date : ۱۳۹۸/۰۴/۳۰

Kebab is one of the popular food in Iran. This delicious food comes from Caucasia to Iran in Naseraddinshah period. But the recipe of cooking kebab changed, so it is known as an Iranian Kebab. After sometime this courtier food become a popular food among Iranian people

One of delicious Iranian kebab is Barg kebab. We will give you the recipe of this kebab

ingredients of barg kebab:

ingredients of barg kebab:

  • sliced meat
  • chopped onion
  • grinned black pepper
  • saffron
  • salt

Saffron Barg kebab is prepared with fresh lamb meat.

The main point about this Kebab is that the meat should be fresh. The ingredients of this Kebab are sliced meat, chopped onion, and grinded black pepper and marinade with saffron, black pepper, olive oil and salt.

 Mix these ingredients well until the onion juice is extracted. Every 4 minutes stir it and continue for 12 minutes. Put the mixture in the refrigerator for 2 hours. Have a crisp meat by the back part of a knife to tender it. Then skewer the sliced and crisp meat and cook it. Make Barg Kebab more delicious by adding butter and saffron to it. This is the traditional and original recipe of cooking Saffron Barg kebab.


Experience the Iranian original taste of Saffron Barg kebab.

barg kebab

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Chadormalu Mining & Industrial CO.
Iran Alloy Steel Company
Ilam University Of Medical Science
Karen Pharma & Food Supplement Co
Shahid Sadoghi medical science