Pooya Sanat Industrial Kitchen and Resturant Equipment

Pooya Sanat Industrial Kitchen and Resturant Equipment

Setting up and Designing the Industrial kitchens and resturant equipment coffee-shop and fast-food equipment

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Setting Up Fast-Food Restaurant

Release date : ۱۳۹۸/۰۴/۰۴

Many people launch to initiate fast-food centers, because this is an attractive and gainful job and due to daily occupation, lack of time and alternation taste and way of life, people prefer fast-foods, so fast-food centers become more and more

The history of fast-food centers

Fast-food centers were established in 1912 in United States on July 7th a restaurant was founded in New York City that named Automaton. It was like a cafeteria more. In this restaurant keep pre-made foods in a warm glass compartment and customers buy these foods by a coin machine. This fast-food center quickly got a lot of branches all over the USA and was unrivaled for twenty years. After that an American company named White Kassel entered the competition market of fast-food. This company presented cheap hamburgers and people just pay 5 cent for it. At this company customers could see the food process preparation for the first time

MC Donald Brothers, the biggest and unrivaled fast-food center entered the competition market of fast-food in 1940. First they start by a simple barbecue and then developed their work gradually. They concluded that the profit of selling hamburger is higher than other foods, so their menu just included hamburger, French fries, some kind of drinks and Coca Kola. All foods and materials of this restaurant were packed.

After MC Donald, many fast-food chain restaurant were established in USA that were very popular restaurants

The history of fast food centers
The history of fast food centers

What’s the main factor of success in initiation of fast-food restaurant

Customer’s satisfaction is the most important reason for success of a fast-food restaurant. Respecting the customers is an indication for the dignity of your food cooking center

Creativity is another factor for a fast-food center success. An innovative and fascinating idea makes your customers amazed

People all over the world know fried chicken as KFC. KFC is the abbreviation of Kentucky Fried Chicken that was established at 1952 in Kentucky State in USA by Colonel Harland Sanders and now has more than thirty thousand branches in hundred countries all over the world

What’s the reason for K.F.C’s success? Why do people know fried chicken as K.F.C

K.F.C’s popularity is due to its different and creative way of cooking and use of special spices in this food, because before that people used chicken just in boiled and fried way

What’s the main factor of success in initiation of fast food restaurant
What’s the main factor of success in initiation of fast food restaurant

Have new and innovative ideas

Creativity in designing, decorating, presentation of services and way of cooking is necessary for a fast-food center’s success. Another effective factors are quality of food the environment and the space of fast-food restaurant that makes your customers remember your restaurant and recommend it to their friends and familiars that can be as an advertisement for your restaurant.

Remember that you have strong competitors in this profession, so you should try to keep the quality of foods in every situation. Your new and fascinating idea for your fast-food center indicates your superior to your competitors.

Have new and innovative ideas
Have new and innovative ideas

Steps of Setting Up Fast-Food Restaurant | fast-food center

All the steps of setting up fast-food should have be done perfectly and with an accurate plan with high quality and most appropriate equipment. These steps includes:

  • roper and standard location for fast-food restaurant
  • Choosing the best quality equipment
  • Designing and decorating the restaurant
  • Having varied menu
  • Recruitment and training efficient personnel
  • Attractive and fascinating advertisement
  • Maintaining food quality
  • Observing health tips
Steps of Setting Up Fast-Food Restaurant
Steps of Setting Up Fast-Food Restaurant

Setting up a fast-food Restaurant from A to Z

Pooyasanat industrial group is in companionship with customers in all steps that includes designing, initiation, installation, training and after sale services

High quality and customer’s satisfaction is the most important that make pooyasanat group the most successful in this profession. Consultation and initiation of fast-food centers is one of services of this industrial group

Sale team of this company do the guidance and consultation of choosing proper and high quality fast-food, coffee-shop and restaurant equipment

 

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Setting up a fast-food-Restaurant from A to Z
Setting up a fast-food-Restaurant from A to Z

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Some of the customers

Chadormalu Mining & Industrial CO.
Iran Alloy Steel Company
Ilam University Of Medical Science
Karen Pharma & Food Supplement Co
Shahid Sadoghi medical science