Due to changes in taste of people, their lifestyle and by developing in food industry as a gainful job, many people attracted to it and initiated to launching on industrial kitchens. Most important points of launching on an industrial kitchen or restaurant is the equipment and designing of it.
Industrial kitchen is a place that cooking is done by professional chefs in a great amount for commercial purposes. To serve warm and high quality food for the customers, you need variety of modern and advanced equipment. By the expansion and entry of technology in industrial kitchen, there is a significant savings in cost and time.
Cooking in industrial kitchen is completely different from home kitchen. In home kitchen you just cook for family members, but in industrial kitchen, a large amount food is served, so you need modern equipment that have the capability of provision of services to the high numbers of customers. In restaurant, coffee shop and fast-food centers, some tips like flavor of foods, proper place and the amount of cooking should be into consideration.
By appearance and expanding of technology in industrial automatic equipment kitchens, the speed of cooking and serving increased and by using modern automatic equipment, the number of labor force decreased and the level of health upgraded, so there was a noticeable savings in time and cost. To have a modern industrial kitchen with an advanced system, you should confirm all the stages of equipping carefully. Choose a high quality equipment, like preparation equipment, cooking equipment, cryogenic system and accessories leads to an increase in the qualitative upgrade of food centers.
What should be considered in layout of industrial kitchen?
Appropriate layout in industrial kitchen has a direct role on improving productivity and efficiency. Designing of the industrial kitchen should be in a way to decrease the waste of energy.
There are different layout to design an industrial kitchen according to menu and type of restaurant that mentioned as followings:
Linear configuration: This is a proper configuration for fast-food centers, because they do not have much variety in their menu, so foods serve in linear type.
Ergonomic configuration: this configuration is suitable for the kitchens that the speed of food preparation is very important.
Regional configuration: in this configuration tables are arranged regionally and for a better efficiency all the tables are equipped with full equipment. For instance a cut work desk is equipped with cutter, garbage can, Workbench and, …
Insular configuration: in this configuration a block is located in the middle of the kitchen and usually used for cooking. Around this block the tables are located like regional configuration and the rest of preparation stages is confirmed on these tables.
Choose these configurations according to the type of industrial kitchens
Initiation and consultation of a modern industrial kitchen is one of the pooyasanat industrial group services to the customers.
Pooyasanat industrial group is one of the biggest manufacturer and supplier of industrial kitchen automatic equipment. This group will accompany with the customers in all the stages of equipping, from designing to manufacturing, installation and initiation and also after sale services.