Health conditions, proper and principled cleaning of barbecues is one of the most important conditions of healthy cooking by barbecues machines. Public Health Specialists warn that while cleaning the Barbecues the thin wire of brushes stick in the grids of barbecue and also in grilled meat and if we swallow, it causes injuries to throat and digestion. People who want to use these brushes, should be sure about its being safe and after cleaning the barbecue with the brush, clean it again with a wet towel and before cooking, check all the parts of barbecue.
If you want not to use barbecue for a long time, you should know that principled cleaning of it, is very important. This kind of safe keeping, makes not only cooking kebab without bacteria and microbe, but also rises the length age of the device. So before deciding not to use the barbecue, be sure that it is completely cleaned.
The best time for cleaning the charred food and fat on the grids of barbecue is when the barbecue is hot, so it is better turn on the barbecue and let it become warm for 10-15 minutes. Now, turn it off and by using a proper brush clean the charred food. When the grid become cool, wash it to remove all the fat. If your barbecue has an upper grid, don’t forget about it. After the grids become dry lubricate all the parts of barbecue to be safe during the winter and the cold weather don’t ruin it. I hope these instructions be useful for you.
The main part of Barbecue, is the compartment under the grid that the oil accumulated in it, so it should be completely clean. Burner is in triangle shape that is in the upper part of barbecues. If you want to clean the burner, you must bring it out and clean it completely. Some of barbecues have detachable burner and gas-pipe. Close these pipes to prevent from insect nesting. When cleaning burners and gas-pipes, check not to have hole or obstruction, because this obstruction may cause fire and it’s very dangerous. Pay attention clean the burner and gas-pipes incessantly, not just when you want not to use it. Check the manuals before bringing the burner and gas-pipe out to find out how to bring it out. Wrong bringing out or connectivity is very dangerous, so take care.
When cooking food, fat of kebab drip into the compartment and because it’s not accessible, you can’t clean it completely. The best way for cleaning the compartment is using special brush to collect the additional materials and pour out from the bottom part of the compartment. You can clean the stainless steel parts by special steel cleanser to clean the barbecue, because it may hurts the surface of barbecue. You should be careful while using these cleansers, because they are harmful for the lungs. For cleaning the charcoal-barbecues use a tidy cloth and clean the interior part of compartment are empty because these ashes may cause your barbecue to be damaged by moisture in the winter.