Using Kebab Skewer Machines or Kebab Maker Machines is the best solution for solving the problems of kebab skewering and cooking.
Undoubtedly, kebab is the most well-known food in Middle East, especially in Iran and countries of Caucasi region.
There are many types of kebab and the most well-known type is Kubideh. This is a traditional Iranian food that is cooked by mix of minced meat, onion and spices and it is so delicious.
In first glance, cooking this type of kebab is easy, but producing and skewering kubideh kebab has many points and needs especial skills. Undoubtedly, if you cook this popular food in your house, you will face many difficulties, because it requires especial skills.
At the other hand, skilled people have many problems in cooking Kubideh too (in high number of skewering). For instance, job disease like ache in neck or joint. But what are the technically and economically advantages of using kebab machines that is known by other names like (Kebab Maker machine, Kebab Skewer Machine, Kubideh Maker Machine and Skewer Machine)?
Using Kebab Maker Machines or Kebab Skewer Machines cause steady skewering that lead to a more suitable and better cook.
Pooya Sanat industrial Group proudly manufactures Kebab Maker Machines or Kebab Skewer Machines in two models:
Automatic Kebab Maker Machine / Automatic Kebab Skewer Machine Model: PS500H
Automatic Kebab Maker Machine / Automatic Kebab Skewer Machine Model: PS600H
Automatic Kebab Maker Machine / Automatic Kebab Skewer Machine Model: PS700H
Pooya Sanat Industrial Group also introduces two manual models to its customers: