Cooking Equipment

Types of Cooking Equipment

There are various types of cooking equipment which is used in commercial kitchen and restaurants, and each serves a different purpose. Here are some of the most common types of cooking equipment:

1: commercial Range

An industrial range is a cooking appliance that combines an oven and a cooktop. It’s the most common cooking equipment found in homes and commercial kitchens. Ranges come in different sizes and fuel types, including gas, electric, and dual fuel.

2: Commercial Oven

An oven is a cooking appliance used for baking, roasting, and broiling. Ovens can be standalone or combined with a cooktop. They come in different sizes and fuel types, including gas and electric that is usable in industrial kitchen.

3: commercial Cooktop
A cooktop is an industrial cooking equipment that provides heat from gas or electricity. Cooktops can be standalone or combined with an oven. They come in different sizes and fuel types, including gas, electric, and induction.

4: Grills and Griddles

A commercial griddle is a cooking equipment used for cooking pancakes, burgers, steaks and other foods. Griddles come in different sizes and fuel types, including gas and electric. This equipment is the most use appliance in industrial kitchens. Grills are a popular cooking equipment option for outdoor cooking, but indoor models are also available. They come in gas, electric, and charcoal options, and can be used to grill a wide range of foods and meat, from burgers to vegetables, steaks, and chicken. When selecting a grill, consider the size, cooking surface, and type of fuel you prefer.

5: Fryer

A fryer is a cooking appliance used for deep-frying foods. Fryers come in different sizes and fuel types, including gas and electric. Fryers are used to cook food in hot oil, producing crispy and flavorful results. They come in a variety of sizes, from countertop models to larger floor models, and can be used to fry a wide range of foods. When selecting a fryer, consider the size, capacity, and type of food you’ll be frying in your restaurants and kitchens.

6: Commercial Ovens

Ovens come in a variety of types, including conventional, convection, and combination. Conventional ovens have heating elements on the top and bottom, while convection ovens circulate hot air for more even cooking. Combination ovens offer the benefits of both types in one unit. When selecting an oven, consider the size, cooking capacity, and type of cooking you’ll be doing.

7: Commercial Steamers

Steamers are used to cook food using steam, which helps retain nutrients and flavors. They come in countertop and floor models, and can be used to cook a wide range of foods, from vegetables to seafood. When selecting a steamer, consider the size, capacity, and type of food you’ll be cooking.

8: Commercial Toasters

Toasters are a simple but essential piece of cooking equipment found in most kitchens and fast foods. They come in a variety of sizes and styles, and can be used to toast bread, bagels, and other baked goods. When selecting a toaster, consider the size, number of slots, and type of bread you’ll be toasting. Commercial toaster oven is ideal for toasting, melting, and warming, while this stainless steel unit features a 15-minute timer with a continuous mode and crumb tray for cleaning convenience. With infra-red heat coming from the top and bottom, this toaster is ideal for making grilled cheese sandwiches crispy throughout

9: Commercial Microwaves

Microwaves are a versatile piece of cooking equipment found in most kitchens. They can be used to heat up leftovers, cook frozen meals, and even make popcorn. When selecting a microwave, consider the size, wattage, and features you need, such as defrost and cooking settings. Commercial microwave ovens are one of the most useful and versatile appliances in the modern professional kitchen. Designed to cook, reheat, defrost and steam food, microwaves save time, money, energy and space. From small light duty models for occasional use to the largest, heavy duty versions built for the most demanding kitchens, our selection is vast and contains models which can be a real asset in any restaurant or cafe.
10: Automatic radiative barbecues
Industrial automatic kebab cooker combines the latest technology with traditional barbecue methods to create a cooking experience like no other. The Radiative Barbecue Machine uses infrared radiation to cook food, which means that it cooks more quickly and efficiently than traditional barbecues. Plus, the machine’s unique design ensures that the heat is evenly distributed, resulting in perfectly cooked food every time.
One of the best things about the Radiative Barbecue Machine is that it is incredibly easy to use. Simply place your food on the grill, set the temperature and cooking time, and let the machine do the rest. And because the machine is fully automated, you can enjoy your time with friends and family while your food cooks to perfection.
But the benefits of the Radiative Barbecue Machine don’t stop there. Because the machine uses infrared radiation, it is much more energy efficient than traditional barbecues. This means that not only will you save money on your energy bills, but you will also be doing your part for the environment.
Another advantage of the Radiative Barbecue Machine is that it is incredibly versatile. Whether you want to grill steaks, roast a chicken, or even bake a cake, this machine can do it all. And because it is so efficient, you can cook larger quantities of food in less time, which is perfect for entertaining large groups of people.

11. Salamander grills
A Salamander Grill machine, commonly known as a Salamander, is essentially a high temperature overhead manual grill machine which is receive the heat from radiant ceramics and used for toasting, browning and for cooking all kinds of kebabs like chicken, kubideh kebab, fish kebab, steak and also burgers.
A stainless steel salamander grill is a highly versatile commercial kitchen grill equipment designed to help you cook dishes easily. Salamanders allow the chef to monitor the cooking process of all kinds of kebabs.
Adjustable temperature cooking, make infrared grill machines cook various kebabs like fish kebab, koobideh kebab, pounded chicken kebab, chicken fillet kebab, steak, grilled tomato and grilled potato.
Salamander grills, which is known as professional barbecues, Commercial Griddles or Rotisseries, Gas Salamander Grills, Electric Salamander 220v is made of thickened stainless steel with corrosion resistant and longevity. This commercial salamander is capable of cooking different kinds of food including cheese, chicken, sandwiches, meat, and fish.

Factors to Consider When Choosing Cooking Equipment

Choosing the right cooking equipment can be challenging. Here are some factors to consider when selecting cooking equipment:

1: Size

Consider the size of the cooking equipment you need. If you have a small kitchen, you may want to opt for smaller equipment. On the other hand, if you have a large kitchen, you may want to choose larger equipment.

2: Fuel Type

Consider the fuel type you want for your cooking equipment. Gas and electric are the most common fuel types. Gas equipment provides more precise temperature control, while electric equipment is easier to clean.

3: Brand

Consider the brand when choosing cooking equipment. Some brands are known for their quality and reliability, while others may be less expensive but not as durable.

4: Price

Consider the price when choosing cooking equipment. You don’t want to overspend on equipment that you don’t need, but you also don’t want to buy cheap equipment that won’t last.

Maintenance and Safety Tips
Cooking equipment requires regular maintenance to ensure that it functions properly. Here are some maintenance and safety tips:

1: Cleaning

Regularly clean your cooking equipment to ensure that it functions properly. Follow the manufacturer’s instructions for cleaning and use only approved cleaning products.

2: Safety

Always follow the manufacturer’s safety instructions when using cooking equipment. Keep flammable items away.

Types of Cooking Equipment

When it comes to cooking, having the right equipment can make a huge difference in the outcome of your meals. Cooking equipment comes in a variety of shapes and sizes, each with their own unique features and benefits. In this guide, we’ll explore some of the most common types of cooking equipment, their uses, and what to look for when selecting the best equipment for your kitchen.

Specialty Equipment

Specialty cooking equipment includes everything from pasta makers to waffle irons. These pieces of equipment are designed for specific types of cooking, and can add variety and creativity to your meals. When selecting specialty equipment, consider the type of cooking you’ll be doing, and choose equipment that fits your needs and budget.
In conclusion, commercial cooking equipment comes in a wide variety of types and styles, each with their own unique features and benefits for industrial kitchens and restaurants. When selecting cooking equipment, consider your needs, budget, and the type of cooking you’ll be doing and buy kitchen equipment according to your menu. By choosing the right equipment, you can ensure that your meals come out delicious and perfectly cooked every time and you will have satisfied customers in your restaurant.