Commercial Kitchen Equipment

The main equipment of the restaurant and commercial kitchens includes the following:

• Cooking equipment (includes: industrial oven. Commercial rice cooker, commercial stew cooker, industrial stove, automatic barbecue machine, manual barbecue machine, grill machine and so on
• Catering equipment
• Food court equipment
• Cooling and maintenance equipment (refrigeration equipment play the most important role in preserving food and maintaining the health of raw materials and foodstuffs in industrial kitchen and restaurants. These equipment includes: industrial refrigerator, commercial freezer, food counter, salad bars and so on)
• Preparation equipment (includes: mixer, meat grinder, kebab machine, kebab forming machine, meat skewer machine, Commercial kebab maker machine, kebab skewer machine, worktable, dough maker, industrial slicer, industrial cutter…)
• Self-service equipment includes assisted Service Counters, chilled service counter, fast-food display counter
• Counterline
• Cleaning and washing equipment (includes: stainless steel wash tube, Industrial dishwasher sink, dishes trolley, industrial dishwasher , automatic dishwasher, commercial dishwasher, laundry equipment, …)
• Industrial kitchen equipment and accessories
Suitable equipment, cause high efficiency in the process of preparation, cooking and serving foods in commercial kitchens and restaurants. It is a good idea to choose a reputable and valid brand for equipment. Most reputable brands have a guarantee and after-sales service and can undertake possible repairs.
Pooyasanat Company as a supplier and manufacturer of commercial kitchen equipment provide all restaurant equipment with guarantee and after-sale services.