What’s the main factors for Setting up commercial kitchen?

To launch up a commercial kitchen many important points and steps should be noticed. All these steps should be done with planning and consulting. Allocation of suitable space for the restaurant, isolation of kitchen and hall of the restaurant, selection of proper menu, specialized and experienced personnel, careful review of competitors, and designing and decorating are very important , but supplying proper industrial kitchen equipment is more important, because selection of equipment for a modern restaurant is the main factor to have a successful restaurant.

What are the Secrets of a successful modern restaurant?

Nowadays initiation of restaurant as a popular and lucrative profession has a big competitive market in this world, so to be success in this profession, you should know about the provisions of it: • Specify the type of restaurant, food and its service • Try to know your customers and their requests exactly • The menu of restaurant and type of service should be in a high quality • Appreciate your customers and design the restaurant environment according to their opinion • Choose the menu of restaurant according to the geographical area • try to prepare the best and high quality commercial kitchen equipment for your restaurant • Be careful in using the restaurant kitchen equipment

What’s an accurate schedule in launching up a restaurant?

Statistic shows the number of restaurants are increasing day by day. For instance there are many restaurants in USA, but most of these restaurants aren’t successful because of not accurate schedule at the first year of initiation, so experienced people's consultation and a businesslike schedule are the main factors to start this profession.

What are the effective factors in equipping a modern industrial kitchen?

Undoubtedly, equipping a restaurant with all facilities are very costly. There are some effective factors like restaurant’s menu and quality of food, restaurant location and the amount of restaurant space to choose equipment for a modern restaurant and to improve work efficiency. Designing and decorating of the restaurant should be in a way that personnel work easily.

What are the most important indicators to prepare industrial kitchen equipment?

Customers like to see the process of food preparation. This is a point for you customers satisfaction and as an advertisement for your restaurant, so you need to provide modern and high quality kitchen equipment according to your restaurant requirement. The amount of budget and investment is also an effective point to choose equipment, therefore to buy equipment at the lowest cost, you should consult an experienced person in this profession. Another important indicator is using practical equipment with ease of use that makes you time saving.

How to equip a restaurant and industrial kitchens?

Equipping an industrial kitchen with the right equipment requires time and the readiness of the kitchen infrastructure, including water, electricity and sewage. These equipment should be arranged according to the plan and correct organizational principles, and this work should be based on the dimensions and number of kitchen equipment.

Why should you use the consultation and guidance of experts in equipping the restaurant?

Reputable and valid companies always give expert advice to their customers for buying kitchen equipment. These advices are very useful and efficient and lead to improving work and increasing efficiency in the kitchen. Choosing the right food machineries and restaurant equipment will improve the restaurant.

Does the use of commercial kitchen equipment require training?

Due to the progress of the industry and the complexity of industrial kitchen equipment, trained and experienced people should be used in the use of this equipment, and during the time of use, service and maintenance factors should be used, which will increase the life of the equipment and reduce their breakdown, and as much as possible. The lifespan and efficiency of the equipment increases, and their profitability increases.

What is the solution if we encounter a problem while using the kitchen equipment?

The industrial kitchen equipment of restaurants work continuously. Therefore, they may need to be repaired. So, you need a good and effective relationship with the support and after-sales service team of the manufacturer and supplier of kitchen equipment. Kitchen equipment should be periodically serviced and maintained.

Can we prepare second-rate and used kitchen equipment for equipping the restaurant?

The quality of kitchen equipment is important and has a direct impact on the quality of food, and the quality of food has a great impact on customer satisfaction and business prosperity. Therefore, avoid buying used kitchen equipment and secondhand restaurant equipment.

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Commercial Kitchen Equipment
Preparation Equipment
- Kebab Maker Machine
Commercial Washing Equipment
Cooking Equipment
Export Documents

Commercial Kitchen Equipment
Preparation Equipment
- Kebab Maker Machine
Commercial Washing Equipment
Cooking Equipment
Export Documents

Commercial Kitchen Equipment
Preparation Equipment
- Kebab Maker Machine
Commercial Washing Equipment
Cooking Equipment
Export Documents

Commercial Kitchen Equipment

Home / Commercial Kitchen Equipment

Pooyasanat Company

address: Tehran, Iran

office phone:
+989902205799

+989902205799

[email protected]

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Commercial Kitchen Equipment
Preparation Equipment
- Kebab Maker Machine
Commercial Washing Equipment
Cooking Equipment
Export Documents